The basic standards for selection of agricultural product brands:

1. Must be the regional brands registered and owed by county-level competent departments, townships and associations or corporate brands owed by the leading agricultural enterprises.

2. Have been awarded the brand products above the provincial level, famous trademarks, and well-known trademarks or have the national geographical indication certification.

3. Have established a relatively complete industrial chain with a certain industrial scale.

4. Have higher mass recognition, no negative problems on quality and safety.