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Zixing Lanshi Improves the Construction of Production Base of Green Food Materials

2015-08-30

 

Recently, many merchants went to Zixing Lanshi Jinyuan Ecological Grape Villa Planting Base to pick up and purchase the grapes. It was gladly introduced by Xue Wei- one of the principals of the base:“the grapes’ demands exceeded supply by handling different marketing services as Wechat, logistics and expresses, supermarket supplying, and etc. The output value was estimated to be 50,000yuan/mu.”

 

In recent years, Lanshi county played the best advantages of “national ecological town” and promoted the transformation development of agricultural industry based on its excellent ecological environment and resources to improve the green agriculture and forge the production base of green food materials. Lanshi county issued different supportive policies, capitals and projects to guide the agricultural professional cooperatives and families to promote the ecological industries. At the meantime, it set up the rural property-rights exchange center to transfer and integrate lands by different categories, which helped to reach the concentrated development and scaled development. Currently, 4380mu lands have been transferred to develop different high efficient ecological industries as ecological grape, vegetable, ginger, radix puerariae, snow peach, polygonatum odoratu, flowers and trees seedling, and etc., which helped to provide different high quality vegetables, fruits, herbals, and other green food materials for the market.

 

Furthermore, in order to enhance its capacity on resisting market risks, Lanshi set up some characteristic agricultural products professional cooperatives by handling the model of “company + base+ cooperative + farmers”. Currently, Jinyuan Ecological Grape, Zhonglanxiang Vegetable, Lanlin Ecological Chicken, Fengyuan Ginger, Chuangxin Local Specialty Radix Puerariae, and some other professional cooperatives were established in the county. Thanks to the unified planting, comprehensive management and order marketing, the production and operation cost for the cooperatives were greatly decreased and their capacities on resisting the market risks were highly enhanced as well.