Recently, the reporters saw in a number of catering enterprises in the Luoxian Road that each table has placed the signs of "civilized table, from me to start" and "no leftovers", and the promotional slogans of "Who knows the dishes food, each grain is hard", "strict economy, against waste" and so on in prominent places such as boxes and stairways. With the further promotion of "Civilized Table and Clean Plate Campaign" in our city, thrifty meals and rational consumption have become a new social fashion, and more and more citizens have become practitioners and spreaders of "Civilized Table and Clean Plate Campaign".

It was understood that the "Civilized Table and Clean Plate Campaign" in our city focused on hotels, restaurants and other catering enterprises, schools and government canteens. The Food and Drug Administration Department has launched a "Civilized Table Demonstration Shop" and "Civilized Table Demonstration Canteen" appraisal activities in the city. The supervision of catering units has been strengthened, requiring catering units to persist in purchasing qualified tableware, food materials and cooking utensils, and to do a good job in food safety supervision of catering processing in accordance with the food safety operation standards of catering services, so as to make full use of food materials and reduce waste. The city has strengthened the supervision of catering units, requiring them to persist in purchasing qualified tableware, food materials and cooking utensils, and to supervise the whole process of food safety in accordance with the food safety operation standards of catering services, so as to make full use of food materials and reduce waste. So far, a total of 8546 catering units in the city have joined the "Civilized Table and Clean Plate Campaign". At the same time, the Food and Drug Administration has also carried out a series of publicity activities to popularize civilized table knowledge among the masses, advocate the fashion of "thrifty, ethical and civilized dining", turn the concept of "Saving, Clean Plate" into the behavior habits of the general public, and cultivate a healthy and civilized table culture.

Yang Jing, Manager of the Catering Department of the restaurant "Dining at Home" in downtown area, told reporters that the restaurant launched a civilized table action with the theme of "ordering reasonably and eating civilly". The restaurant used slogans and signs to publicize customers and guided customers to establish a frugal and civilized dining concept through intimate services such as ordering and packing. "Civilized Table and Clean Plate Campaign" is a win-win thing, which not only makes the image of catering enterprises more affinity, but also makes consumers eat healthier and more rational.