Jiahe County has continuously innovated its cuisine by holding various culinary competitions. In the opening ceremony of 2022 Jiahe Food Festival held this year, 15 renowned chefs who had won prizes in the “20 Jiahe Famous Dishes Cooking Skills Competition” were awarded.

 

 

After the evaluation of experts, the lists of 20 specialty dishes like Jiahe blood sausage, Lingyun tofu, boiled meat, fried pork and steamed pork with sheet jelly and 10 new dishes of Jiahe County were rolled out in the food festival.

 

In recent years, Jiahe County has attached importance to the exploration and innovation of traditional food culture. Meanwhile, a catering industry association has been established in Jiahe County to launch culinary competitions every year, which have promoted the exchanges and cooperation between restaurants and hotels in the county.

 

 

In addition, Jiahe County has made efforts to build the brand of Jiahe food culture and guide the catering industry to take a green development path based on agritourism and leisure resorts.