In the early morning, Huang Yuanlan’s Dengzhan Ciba stall in Maishi Town opens, with wooden tables, a stove, an iron pot, and carefully prepared ingredients. Huang Yuanlan first pours rice milk into a mold, and after being heated, the rice milk is solidified into a crispy outer skin, which will then be filled with fresh pork, pickled radish, and chopped green onions. It tastes very delicious.

 

Its fragrance always fills the streets and alleys on market days. Huang Yuanlan can sell over one hundred pieces of Dengzhan ciba every day. She makes continuous innovation to preserve the original taste and meet the needs of more customers. Dengzhan Ciba has become a shining brand to showcase the food culture of Maishi.

 

 

Chinese source: rednet