The six most distinct and typical specialties of Chenzhou are as follows: Lindu Duck, Laoguidong High Mountain Tea, Guidong Dried Yellow Fungus, Diced Pork in Pot of Zilongjun County, Tea-pickled Dried Beef of Qingyan Cave, and the Dongjiang Fish

The specialties of the counties in Chenzhou are as follows:

Specialties of Anren County: Chinese Herbal Medicine, Pepper 

Specialties of Guidong County: Dried Yellow Fungus, Linglong Tea, White Dutch Runner Bean

Specialties of Guiyang County: Diced Pork in Pot, Pepper, Heping Tofu in Shijing Township, Amorphophallus

Specialties of Jiahe County: Three-flavored Pepper, Liangua Catfish, Daogang Wine

Specialties of Linwu County: Linwu Duck, Taro, Ginger, Shatian Dried Beef

Specialties of Rucheng County: Spicy Salted Duck, Asparagus, Dried Bean Curd

Specialties of Yongxing County: Delicate Silverwares, Matian Tofu, Matian Soybean Oil, Matian Dried Beancurd Sticks, Bingtang Candy Orange

Specialties of Yizhang County: Arrowhead, Bitter Bamboo Shoot, Wild Leek of Maintain Mangshan

Specialties of Zixing County: Dongjiang fish, Tribute Tea in Memory of Yandi's Dog, slices of fried bamboo shoot