It is an excellent dish in Guigong County. Since it is big in size and yellow in color (generally speaking, it can reach to 100 g in weight, some even in 250 g), it is also called Yellow Mushroom or Big Yellow Mushroom. It grows mainly in the pine woods in Saiqian, Liuyuan, Sidu, Datang, and Xinfang. 

After cooked, it can still remain complete and bright yellow, which can stimulate your appetite. It tastes soft and fresh and leaves you a good memory. So it is a cate to serve guest since ancient times.