King Fish Head is a must-eat dish in Beihu District. Bighead carp caught from Dongjiang Lake is simmered over low heat with a secret sauce until the soup becomes rich and the fish meat is tender. 

 

 

The fish rice noodles in Suxian District is famous for its delicate rice noodles and delicious fish soup. Fresh fish bones are used to make the soup. It’s a good choice for breakfast and late night snacks.

 

 

Guiyang Blood Duck is stir fried over high heat along with duck blood and secret ingredients. It has a bright red color and spicy taste.

 

 

Anren peppers have attracted countless diners with the unique production process and taste. The spiciness of chili peppers and the deliciousness of seasonings blend perfectly. It’s not only a daily delicacy for locals, but also a must try for tourists to explore local taste.

 

 

Guidong yellow mushrooms grow in the primitive forest of Guidong County. With thick pulp and golden color, they exude a faint smell of fungus and make people salivate.

 

 

Linwu Shatian Niuba is made with high-quality beef. It is marinated with a traditional secret recipe and baked over low heat until it turns golden and has a dry and fragrant texture.

 

 

Zixing Steamed Goose Coated with Flour is a traditional dish in Zixing City. With tender and succulent meat, as well as rich and mellow soup, it makes people’s mouth water. It has become a shining brand of Zixing’s culinary culture.

 

 

Every county in Chenzhou City has its unique delicacy. These delicacies can be the most unforgettable part during your trip in Chenzhou.

 

 

Chinese source: official Wechat account of Chenzhou cultural tourism